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Who can compete?
Professional chefs working in restaurants in Denmark, Norway or Finland. Here is how you register:
Photography
Attach only one digital colour photo of your dish, preferably in jpg-format. Please photograph it from slightly above and as close as possible so that your presentation and ingredients can be seen clearly. The photo may not be larger than 4 MB.
The last registration day for the Nordic Sushi Championship is
March 13, 2008.
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